In this post-Yelp era, it’s hard for any hidden gem to remain just that. But some restaurants have held on, and they’re thriving. Whether they’re serving up traditional Italian dishes, hearty eats in a former gas station or Peruvian flavors, these best restaurants stand out from the crowd.

New York City
The city that never sleeps definitely eats, too. With a steady stream of exhibitions, gallery shows and a revolving door of hotels, this is one of the most exciting dining destinations in the world. From relaxed open air spots that focus on local food to high-end restaurants at top resorts, there’s something for everyone.

The Phoenix food scene took a hit during the pandemic, but the chefs are coming back stronger than ever with innovative, plant-based Sonoran cuisine. James Beard Award semifinalist Tumerico in Tucson is at the forefront, with a menu that’s constantly evolving to highlight the region’s bounty of seasonal ingredients. The same can be said for Vecina, a modern Peruvian restaurant that serves up beautifully plated dishes paired with deliciously savory sauces.

In a state with as many diverse climates, terrains and ecosystems as California, it’s no wonder that the Golden State has more Michelin-starred restaurants than any other in the US. The highest honor in the culinary world, a Michelin star can only be earned at a restaurant that maintains the same exceptional standards for three consecutive years. Here, you’ll find everything from a sea urchin tasting menu to the coveted four-star Le Bernardin. best restaurants

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